"Bring summer sunshine to you via the frozen Watermelon Crush (made with Grey Goose Essences Watermelon & Basil, watermelon syrup, and agave) at Long Island City’s Ravel Hotel. Overlooking the East River and Roosevelt Island, this boutique hotel’s crown jewel is the Penthouse, a 9,500-square-foot indoor/outdoor rooftop restaurant and lounge with sweeping views of the Manhattan skyline. The restaurant’s menu features Asian-influenced dishes like rock shrimp tempura with a Thai chili sauce, Japanese karaage fried chicken, and sushi rolls." - Vox Creative