The Best Japanese Food in Portland, Oregon and Its Suburbs | Eater Portland
"Family owned since 1988, this downtown restaurant is an ideal spot to enjoy a meal before heading over to the Keller Auditorium for a show or concert. Sushi chefs in pristine white coats work with different cuts of tuna, and in the kitchen, steaming pots of ochazuke and zosui are made with a fish-based broth. For something a little different, try Murata’s sweet vinegar marinated dishes — the sunomono moriawase (assorted seafood) is the way to go." - Janey Wong
