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"Housed in a tiny, curio‑cabinet of a space right on Fields Park in the Pearl District, this takeout‑focused location served pickled mango salad flecked with parsley, little doughnut‑shaped falafel tucked into flatbread, and saucy braised lamb shanks over rice with eggplant stew; its surprising success convinced Sahib to open additional small, grab‑and‑go outposts." - Brooke Jackson-Glidden