Best Dishes Eater Atlanta Ate in April 2025 | Eater Atlanta
"In Alpharetta, chef Mel Toledo’s octopus is treated with care—sous-vide for tenderness, then flash-fried in a thin batter—served with fingerling potatoes and chorizo atop a butter-and-lemon sauce for a classic, satisfying presentation. The dish pairs well with a sparkling rosé such as the Graham Beck from South Africa." - Henna Bakshi
