"What with aguachile and escabeche, lomo de cerdo and chorizo parrillero, churros and congelados (frozen cocktails) making the rounds, it’s a pan-Latin fiesta in here every night — and beyond: The party starts at 3 p.m. with one of the city’s liveliest happy hours and continues through Sunday brunch, when avocado toast gets a twist from cactus salsa and fries come topped with chicharrones." - Josie Sexton, Eater Staff, Ruth Tobias
Kayla Jones
