12 San Francisco Bars for a Rum-Filled Cheers | Eater
"What is San Francisco without its great seafood? Thanks to the rich Pacific waters, there’s nowhere better to enjoy the freshest fish, shellfish, and more. Pacific Catch, in the Inner Sunset, has a creative take on everything from poke bowls to ahi burgers and guajillo shrimp tacos. Just across from Golden Gate Park, it’s a great stop before or after a festival (or any of the park’s other incredible events). And there’s no better match for great seafood than an expertly made cocktail. Try their riff on the tiki classic Painkiller, made with BACARDÍ Ocho Rum, coconut, and orange." - Vox Creative
