Norwegian Cruise Line

The Future of Cruise Ship Food and Dining | Eater

"This major line published a 'Peace of Mind' safety plan that keeps familiar menus but reimagines service — replacing self-serve buffets with staff-served stations, adding sanitation and distancing protocols, and adjusting staffing to maintain speed. Company leaders stress long-standing experience handling contagious illnesses like norovirus, have a dedicated health-and-safety division, and brought on a prominent public-health advisor to guide reopening decisions, emphasizing operational continuity while adopting new safeguards." - Naomi Tomky