New England’s Best Teahouses | Eater Boston

"Whether you’ve spent the morning lounging in one of the Four Seasons’ rooms or are visiting the Back Bay hotel just for afternoon tea, the occasion feels special thanks to warm, attentive staff and the sight of customers arriving in their festive best. Set in the high-ceilinged, lounge-like Trifecta with comfortable armchairs and plush, silver-accented bench seats, the experience includes little luxuries like a foie gras profiterole, a tea-sized portion of a yuzu-kissed lobster roll, a glass of Collet brut Champagne, and a different liqueur for pairing with or adding to each colorful pot of J’enway Tea Co. — think rich Bailey’s Irish Cream with the hotel’s signature Chinese black or citrusy Italicus Rosolio di Bergamotto to complement Japanese sencha." - Stasia Brewczynski