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Garçons de Café
Wine bar · Downtown Los Angeles ·
Best Dishes Eater Editors Ate This Week | Eater LA
"Chef Alex Bolar’s pop-up showcased a summer squash dish built on thick slow-cooked garlic cream topped with roasted hasselback-cut summer squash, savory onion granola, ribbons of thinly peeled squash and squash blossoms; we added braised pork belly, and the onion granola (toasted sunflower and hemp seeds, oats, fried shallots, sugar, salt, garlic powder) may have been the all-star for its unexpected crunch." - Eater Staff
