Taqueria el Barrio Opens at Time Out Market Boston October 14 - Eater Boston
"Taqueria el Barrio features house-made flour tortillas that can be stuffed with various fillings, including carne asada, fish, birria, vegan chorizo, and more. The Boston Globe’s Devra First praised the 'flavorful, reasonably priced food made with love,' making special note of the torta ahogada and fish and steak tacos. For Boston.com, Erin Kuschner wrote of the smoky, garlicky salsa asada, which she could eat 'by the tubful.' And Eater Boston’s former associate editor Dana Hatic was a particular fan of the cheese quesadilla, a 'sleeper hit.'" - Rachel Leah Blumenthal
