How Puerto Rico’s Food System Is Changing, Post-Hurricane Maria | Eater
"An agroecological farm run by Daniella Rodríguez Besosa in the hills outside Aibonito that supplies produce to community-driven projects, it contributed purslane, parsley, tomatoes, eggplant, radishes and striking red okra for a pop-up dinner that helped reconnect growers with chefs and diners. The operation is part of a broader network of family farms and agroecological initiatives seeking to rebuild local food systems and foster food sovereignty after the hurricane." - Martha Bayne
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