Detroit’s Biggest Restaurant and Bar Openings, July 2025 | Eater Detroit
"A former Ann Arbor cafe reborn in the Bunny Bunny space, specializing in breakfast and lunch plates such as ricotta toast topped with berries and honey, a barbacoa breakfast sandwich, and a tuna melt. The egg sandwich is highlighted as one of Detroit’s best — loaded with velvety scrambled eggs, Tillamook cheddar, avocado, and spicy mayo and served on a Zingerman’s challah roll. The cafe is open until 3 p.m. Tuesday through Sunday." - Jeffy Mai
