"Restaurants at the development in Deep Ellum undergo major changes. By the time their two chorizo tacos arrived, they’d lost their appetite. I watched the bartender walk the dish to those same two men at the end of the bar, who she seemed to know, and drop it off to them. When the two taco plates ordered by the women on my other side arrived, they pointed out an error in the order and also received a reply brushing off their complaint. Both sets of women told me they would probably not return. I left $50 poorer, after the tip and valet (this time the cost was down to $10), and with a headache. I’m still trying to figure out who these restaurants are for." - Courtney E. Smith
