"Foundation Social Eatery and chef Mel Toledo haven’t skipped a beat since the relocation from Roswell to Alpharetta. The menu still features some of the restaurant’s most popular dishes, including the crispy Spanish octopus, pate, PEI mussels, and chicken bolognese, along with new dishes like salt and sugar cured scallop crudo served with warm brown butter vinaigrette and turnip and ricotta tortelli filled with duck confit and pickled mushrooms. One of the freshest additions to Foundation Social Eatery, however, is a spacious covered patio, complete with an outdoor brick fireplace." - Lia Picard, Eater Staff