MGM Grand’s Future Greek Restaurant Reveals Its Menu - Eater Vegas
"Greek Sneek features flatbreads, pita sandwiches, and of course, Ouzo. The 2,000-square-foot restaurant has a hidden entrance leading to the former back room at Crush, with seating for about 100 diners. The menu, created by Morton Group corporate executive chef William DeMarco, includes shared plates, flatbreads, and entrees such as crispy zucchini and eggplant chips with tzatziki, lamb meatball flatbread, crab cake with mint yogurt puree, and various pita sandwiches. The restaurant also has a wood-fired oven used for many dishes." - Susan Stapleton
