The Best Restaurants in Denver | Eater Denver
"Walk in a first-timer, walk out a family member: That’s what a meal at African Grill and Bar feels like as owners Theo and Sylvester Osei-Fordwuo emanate warmth while preparing dishes that showcase the diversity of regional African cuisine. For newcomers, jollof rice with oxtail or the black-eyed pea dish called red red with fried plantains and chicken are great places to start, cooled by the fresh ginger drink; regulars, meanwhile, tend to work their way through the menu until they’ve tried every last stew and staple starch, from fanti-fanti and chakalaka to ugali and aprapransa." - Ruth Tobias
Ruth Tobias
