"Walk in a first-timer, walk out a family member: That’s what a meal at African Grill and Bar feels like. Owners Theo and Sylvester Osei-Fordwuo emanate warmth while also cooking dishes that showcase the diversity of regional African cuisine. For newcomers, fufu or red red with goat or oxtail are great places to start, cooled by the fresh ginger drink; regulars, meanwhile, tend to work their way through the menu until they’ve tried every last stew and staple starch." - Eater Staff