Best Dim Sum Restaurants in Los Angeles | Eater LA
"There’s no avoiding a wait at Sea Harbour on weekdays and weekends. The dim sum, which is priced higher than that of competitors, is ordered from a menu. However, servers offer fresh-from-the-oven dim sum sometimes. Fan favorites include the French-style baked barbecue pork, durian pastries, sticky rice balls stuffed with salted egg yolk, salt and pepper calamari, charcoal skin har gow, and truffle siu mai. Also, look for creative fusion dishes like the shrimp and roe dumplings, egg tofu in abalone sauce, green spinach pork buns, and deep-fried fish paste with chives." - Kristie Hang
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