Best Dishes Eater LA Editors Ate This Week: February 24 | Eater LA

"Opened in 2002 by Delia and Adolfo Flores, this cheery, family-run spot has been making some of the city's best Mexican breakfasts for years; Delia is often still behind the counter, recommending the breakfast burrito, pancakes, and made-to-perfection huevos rancheros. The huevos rancheros are described as consistently great with over-medium eggs, the right amount of beans, and rice, served with warmed tortillas wrapped in tinfoil — a morning meal 'that will last until night' and one made with love by a family who clearly loves Northeast LA. — Mona Holmes, editor, Eater Southern California/Southwest" - Eater Staff