"Tortuga y Chango is a mezcal bar and restaurant in Decatur, inspired by chef Hugo Suastegui’s hometown of Acapulco and the Pacific coast of Guerrero, Mexico. The venue features a variety of mezcals and cocktails, with dishes meant for pairing with mezcal. The food is a blend of coastal and inland Oaxacan influences, with a focus on familial recipes and flavors. The space is intimate with 40 seats, allowing for a focused menu and weekly specials. Decor includes odes to the turtle and monkey, spirit animals of the owners and mezcaleros." - Beth McKibben
