"A newly soft-opened cocktail bar in Concordia bills itself as the only Indian cocktail bar in the U.S.; its drink menu is sorted into categories of “adventure level” and includes a Bloody Mary made with guava juice instead of tomato juice as well as a cocktail featuring coconut fat-washed Scotch, kalonji masala syrup, tamarind-date puree, cream, and Amaro." - Harry Cheadle