Best Chinese Food in Austin | Eater Austin
"The Highland Chinese restaurant features plenty of great Sichuan specialties, from fish fillets drenched in chili oil to spicy Chongqing chicken to double-cooked pork belly to a particularly great vinegar napa cabbage. There’s a second location by the University of Texas. Takeout orders can be placed online; there are indoor dine-in services." - Nadia Chaudhury
