The Best Dishes Eater Editors Ate This Week, Spring 2019 - Eater NY
"Finishing a meal on a light note can make the difference between being pleasantly satiated and feeling leaden. [...] The sauce it rests on is heady with vanilla and a hit of Grand Marnier, and bits of diced mango, kiwi, and roasted cashew sprinkled on top add crunch and tang." - Eater Staff
