Whistle Stop Bar

Step into Young Blood, an upscale speakeasy where bespoke cocktails are crafted based on your preferences in a luxurious, intimate setting.

Ambrogio by Acquerello in San Diego offers an exquisite culinary journey with inventive tasting menus, exceptional service, and a cozy, elegant atmosphere.

Nestled in Del Mar's vibrant Sky Deck, Marufuku serves up rich, authentic Hakata-style tonkotsu ramen and delightful izakaya bites in a lively atmosphere.

"Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego."

Not Not Tacos, nestled in the Little Italy Food Hall, serves up a playful twist on tacos with bold fillings like Korean short ribs and Nashville hot chicken—definitely not your average taco joint.

This vibrant pizzeria serves up wood-fired pies, fresh pasta, and a killer global wine list, making every meal a festive experience.

Trendy eatery at the Town and Country Resort featuring outdoor dining, craft cocktails, and a fireplace.

Step into the Waterfront Bar & Grill, San Diego’s oldest tavern since 1933, where burger lovers unite over hearty bites and good vibes in a cozy dive atmosphere.

Founded in 1986 in Taiwan, Sunmerry Bakery originated in Japan before making its way to Taipei. With a fusion of Japanese baking techniques and local Taiwanese flavors, Sunmerry has become a household name in the city. As a family-owned company, Sunmerry values growth measured by the quality of its products and customer satisfaction, rather than by store count or sales figures. The bakery takes pride in its baking expertise and innovation in creating new products that cater to local tastes, qualities it aims to bring to the US market. Specializing in fresh Asian pastries and desserts, Sunmerry offers a diverse range of over 80 bread and cake varieties. Some popular items include the Green Tea Croissant, Taro Milk Cake, BBQ Pork Chashu Bolo Buns, and freshly baked 6" and 8" birthday cakes. Their drink menu features Salted Cream Tea, Fresh Lemon Green Tea, Grapefruit Green Tea, Oreo Milk Tea, Brown Sugar Milk, Dalgona Coffee, Thai Milk Tea, and Cold Brew Coffee. Boba, Pudding or Lychee Jelly can be added to any drink for an extra treat.

Step into this vibrant churrascaria for endless Brazilian meats served right at your table, alongside a generous salad bar, all in the heart of San Diego.