Where to Eat and Drink in Bethesda - Eater DC
"Named after the daughter of Cava co-founder and chef Dimitri Moshovitis, Melina’s modern Greek menu showcases salads, meze, skewers, fresh tuna crudo, and mains like braised short rib with creamy orzo, thyme, and mizithra cheese. The Pike & Rose complex, also home to the team’s French brasserie Julii, will add an American steakhouse sibling called Bouboulina next year." - Tim Ebner
