The Best Sushi in Atlanta | Eater Atlanta
"One Michelin-starred restaurant, Omakase Table, owned by chef Leonard Yu, offers two seatings per night at its sushi bar for up to 12 people. An omakase here includes course after course of otsumami (small bites), fresh nigiri, dishes like atsuyaki tamago castella (multi-layered omelet), temaki (hand roll), and dessert. Also, look for refined cocktails using sake, Japanese whisky, and soju, along with wine and sake pairings. Reservations required. Cashless restaurant." - Eater Staff
