Sato Yosuke Ginza Inaniwa Udon

Udon noodle restaurant · Chūō

1

@eater

A Food and Drink Guide to Tōhoku, Home to Japan’s Best Sake and Wagyu | Eater

"An eight‑generation shop that hand-stretches Inaniwa udon—thinner than standard udon but soft and chewy—best enjoyed cold with metsuyu (soy, sake, and mirin) and a sesame dipping sauce, preserving a noodle tradition dating to the 1660s." - La Carmina

https://www.eater.com/23668554/tohoku-japan-fukushima-guide-best-restaurants-wagyu-sake

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−17 銀座出井ビル 1階 Get directions

sato-yoske.co.jp
@satoyosuke_shoten

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