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"Opened in 2017 and helmed by chef Jamie Tran, this restaurant serves locally sourced Vietnamese cuisine and helped raise Tran's profile following a successful run on Top Chef: Portland. Tran was named a James Beard finalist for Best Chef: Southwest, and both she and the restaurant received early local acclaim from Eater — she was named Eater Chef of the Year (2017) while the restaurant was recognized as Restaurant of the Year." - Maddy Sweitzer-Lamme