"Indonesian snack plates are big on flavor: the lontong cap goh meh is visually striking with a mix of textures in a coconut broth, and the nasi goreng tek tek is a satisfying street-style fried rice. A quietly consistent favorite is the lemper ayam—banana-leaf-wrapped sticky rice that’s steamed then flash-seared on the grill so the banana leaf imparts aromatic flavor, producing a comforting, simple dish." - Eater Staff