Bourke Street Bakery

Bakery · Midtown East

5

@eater

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"Legendary in Sydney for its lemon tart, ginger crème brûlée tart, sausage rolls, and hearty loaves of bread, this bakery — which operates about a dozen locations across Sydney — is opening a New York outpost with the owners having moved there to personally oversee it. Co-owner Paul Allam plans to mill his own flour for rye, whole wheat, and spelt loaves and to make some of his own cheeses, signaling a hands-on, artisanal approach that has excited fans." - Amanda Kludt

https://www.eater.com/2019/5/6/18534444/from-the-editor-newsletter-hulu

89 E 42nd St, 30 Grand Central Suite MC, New York, NY 10017 Get directions

bourkestreetbakery.com
@bourkestreetbakerynyc

5 Postcards

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