Habayit Restaurant

Former Chef of Frantzén, Sweden’s Top Fine Dining Restaurant, Is Opening a Place in Los Angeles | Eater LA

"Announced via a sparse Instagram post by Marcus Jernmark, this forthcoming Los Angeles restaurant pairs him with former Saison head sommelier Max Coane and chef Robert Sandberg; details remain scarce but the partners bring strong high-end credentials—Jernmark’s international fine-dining experience, Coane’s sommelier and wine-director background in Bay Area and Los Angeles venues, and Sandberg’s profile after stints at acclaimed Nordic kitchens and a large social-media following. The opening has been teased through social posts and a newsletter sign-up, and the team’s pedigree and hints at an upscale approach suggest it would be positioned as a fine-dining addition that further validates Los Angeles’s growing global culinary standing, though no location, menu, or timeline has been released." - Matthew Kang