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Noma
Scandinavian restaurant · Bradbænken ·
Noma
Scandinavian restaurant · Bradbænken ·
@eater
390,870 Postcards · 10,986 Cities
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"I’d love to see what the fuss is about: Copenhagen’s uber-famous dining experience Noma, which holds three Michelin stars and has been named the world’s best restaurant multiple times, clearly knows what it’s doing, and chef René Redzepi is especially skilled at fermentation. The New York Times bestselling The Noma Guide to Fermentation (by Redzepi and chef David Zilber) serves as an at-home bible for making incredible dishes and condiments and is a fascinating look at how Noma does what it does." - Alex Zaragoza
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/10348649/Salat_with_sea_snails_and_rose_petals.jpg "Noma by Jason Loucas/Noma")
/cdn.vox-cdn.com/uploads/chorus_image/image/69521036/image002.0.jpg "Noma by Ditte Isager")
/cdn.vox-cdn.com/uploads/chorus_image/image/66802790/noma_label.0.jpg "Noma by Photo by Martin Kaufmann")
/cdn.vox-cdn.com/uploads/chorus_image/image/66502016/noma_label.0.jpg "Noma by Photo by Martin Kaufmann")
/cdn.vox-cdn.com/uploads/chorus_image/image/69954312/1235713520.7.jpg "Noma by Photo by JONAS ROOSENS/BELGA MAG/AFP via Getty Images")
/cdn.vox-cdn.com/uploads/chorus_image/image/71844888/Salat_with_sea_snails_and_rose_petals.0.jpg "Noma by Jason Loucas/Noma")
/cdn.vox-cdn.com/uploads/chorus_image/image/69853692/noma_label.0.jpg "Noma by Martin Kaufmann")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22689632/21_06_NOMAFERMENTATION11532_aRGB_High.jpg "Noma by Ditte Isager")
