
4

"I felt transported to the French countryside at this 35-year-old Chevy Chase cottage with its soaring, candle-lit dining room and quaint wood-lined back bar; a plate of Parma prosciutto with grilled asparagus, toasted pine nuts, crumbled goat cheese, and extra virgin olive oil made a lovely start. For a date-night hack at this pricier spot, I often order tall draft beers and split a burger with fries. " - Eater Staff