Orlando’s Best New Restaurants | Eater Miami
"The Orlando outpost of Eric and Meghan San Pedro’s temple to marbled meat is where wagyu lovers go to procure prized (and pricey) cuts of Japanese beef. In fact, Palm Beach Meats is the only place in the country licensed to sell Kobe beef in a retail, wholesale, and restaurant setting. The restaurant component serves up a menu of lush delights, most notably the wagyu katsu sandwiches, cheesesteaks, and burgers. Those with deep pockets will want to splurge on the four-ounce Kagoshima wagyu steak, but no matter your budget, don’t miss out on the brownie sundae employing wagyu tallow in the whipped cream, caramel, and the brownie itself." - Faiyaz Kara
