Regina's

American restaurant · Asheville

3

@eater

"It took 13 months for chef Elliott Moss to open Regina’s, his dream restaurant with a menu devoted to his personal spin on comfort classics and midcentury modern decor with shelves chock full of his beloved collection of memorabilia, travel souvenirs, kitsch, and tchotchkes." - Kay West

Is Chef Elliott Moss Out at Newly Opened Regina’s in Asheville? - Eater Carolinas

1400 Patton Ave, Asheville, NC 28806 Get directions

reginaswestside.com
@reginaswestside

3 Postcards

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