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"This strip mall noodle house draws in diners for its jjajangmyeon, a black bean noodle dish, and its fiery seafood jjamppong. Can’t decide? Enjoy the best of both worlds with a half-and-half order. If looking for a refreshing dish, try the spicy, cold, chewy noodles, best enjoyed with the complementary banchan of homemade kimchi and pickled daikon." - Brianna Griff