Best Mexican Restaurants in NYC, According to Eater Editors | Eater NY
"Lower East Side restaurant Corima hones in on northern Mexican flavors and dishes in a fine-dining setting courtesy of chef Fidel Caballero, since it opened in early 2024. There’s both a la carte and $125 tasting menu, spanning higher-end dishes with some Japanese inflections like squid ink buñuelos paired with beef, bone marrow, and uni; kampachi crudo with chicharrones furikake; and the shrimp tacos gobernador with an umeboshi tortilla." - Nadia Chaudhury
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