The Hottest Brunches in San Francisco, February 2020 | Eater SF
"The city’s most talked-about new vegan restaurant recently jumped into the plant-based brunch game. Anyone looking to reduce their meat intake should appreciate Wildseed’s options, which include pancakes topped with coconut whip, chilaquiles with soyrizo, and, because of course, a take on avocado toast. Disclosure: Carolyn Alburger, Cities Director for Eater, is married to chef Blair Warsham. She has recused herself from involvement in any coverage of Warsham’s projects." - Luke Tsai
