Where to Eat in Chicago During the James Beard Awards | Eater
"While the city has scores of fine dining restaurants and Indian restaurants, Indienne bridges the gap with a progressive Indian tasting menu in a friendly, convivial atmosphere. Housed in a former 19th-century printing warehouse, the space is bright and open with pink banquettes and industrial lighting. And while the space is pretty, the food is beautiful. The attention to detail, color, shapes, and flavor (and how they all come together in each bite) is apparent in every dish, from the flower- and pea-specked avocado bhel to the sunny yellow carrot halwa with layers of pistachio semifreddo, coconut mousse, poached meringue, and edible gold." - Ariel Kanter
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