Celebrate Lunar New Year 2023 With Remy Martin at These 11 NYC Bars | Eater
"Unlike its subterranean siblings Chinese Tuxedo and Peachys, the Tyger is housed in a sprawling corner space on Centre Street, filled with woven chairs and flora that nod to its tropical influences. Chef Paul Donnelly’s menu traverses Southeast Asia, picking up elements from Vietnam, Thailand, and Cambodia in the form of an oyster mushroom bánh xèo and Phnom Penh fried chicken. The cocktail list also incorporates ingredients from those locales, with pandan, lemongrass, and star anise popping up in various drinks." - Patty Lee
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