How the Danish Kringle Became a Wisconsin Christmas Classic | Eater
"One of the original family-run bakeries that has stewarded the local kringle-making legacy for decades, it traces its roots to founder Laurits Bendt Bendtsen and is cited alongside other long-running shops as a keeper of the city's Danish baking traditions and the oval, fruit-and-nut–filled pastry that defines the town's culinary identity." - Trisha Gopal
