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"At Sun Sai Gai, which has occupied the corner of Canal and Baxter for what feels like forever, I found a classic Cantonese — and Teochew-influenced — menu; I picked roast pig and roast duck over rice ($10) with steamed napa cabbage and loved that the roast pig had a supremely crunchy skin like a potato chip, and I’d be sure to ask for the green ginger and scallion relish to add a salty, pungent kick." - Eater Staff