"Nights & Weekends, Heisler Hospitality’s newest bar, opens Thursday night near the northwest corner of Lake and Morgan streets. The bar features a 4,500-square-foot space with a 60-foot bar, and aims to cater to various types of bargoers. The cocktail menu, developed by general manager Anthony Mitchell, focuses on quickly prepared drinks, including 'funky highballs' and loaded Topo Chicos. With a focus on fun and providing a good time, the bar also features art installations and a design aimed at encouraging social interaction. Despite still being a work in progress due to supply chain issues, the management is excited for the opening after three years of planning and delays." - aimee.levitt