Big Jones

Southern restaurant (US) · Andersonville

38

@eater

Chicago’s Best Brunch Restaurants | Eater Chicago

"Focusing on locally-grown and sustainably-farmed ingredients, chef Paul Fehribach produces some of the finest Southern cuisine in Chicago at Big Jones. Weekend brunch staples include beignets, fried green tomatoes, shrimp and grits, and “Eggs Bayou LaFourche” — a riff on eggs Benedict featuring crawfish cakes in popovers with poached eggs and béarnaise sauce. Online ordering is available here." - Ashok Selvam

https://chicago.eater.com/maps/best-brunch-chicago-restaurants
Eater - Lists + Maps

5347 N Clark St, Chicago, IL 60640 Get directions

bigjoneschicago.com
@bigjoneschicago

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