"This Grays Inn Road spot is probably more famous for its sandwiches, modern Greek cuisine, and coffee sriracha than it is for, well, its coffee, but that really shouldn’t be the case. Roasting its own beans since opening day — and before all that hype — drinks run the gamut from flat whites and pour-overs through to impeccable Greek coffees, with the bittersweet shock of a cappuccino freddo a particular delight." - James Hansen