Summit the Roof bar is opening at the Conrad in CityCenter | Eater DC

"I read that Estuary, the modern Chesapeake restaurant and bar from the Voltaggio brothers on the third floor, gained attention for its open kitchen featuring Top Chef alumni working at a Ferrari-red Molteni stove and for inventive dishes such as Maryland crab rolls served with crab-spiced plantain chips, avocado confit, and a pastrami made from sous-vide cuts of lamb; the restaurant recently started serving brunch and is not affiliated with Summit, though it shares at least one menu item (cured Surryano ham from Edwards Virginia Smokehouse)." - Gabe Hiatt