Under-the-Radar New Restaurants to Check Out in Los Angeles | Eater LA
"A buffet-style newcomer in the San Gabriel Valley where diners select from a wide array of dishes priced at $9.99 per pound; offerings include proteins (fried shrimp, pork ribs), dim sum (chicken feet, steamed pork buns), vegetables like loofa and tomatoes with egg, with soup and rice included." - Cathy Chaplin
