Under-the-Radar New Restaurants to Check Out in Los Angeles - Eater LA
"Jiu Hao Can Ting, the San Gabriel Valley’s latest newcomer, invites diners to select dishes from a buffet of options. Every dish is priced at $9.99 per pound, including proteins (fried shrimp, pork ribs), dim sum (chicken feet, steamed pork buns), vegetables (loofa and tomatoes with egg), and more. Selections are weighed to determine the total cost, with soup and rice included with every meal." - Cathy Chaplin
