America’s Fast-Food Desserts, Ranked | Eater
"Their cinnamon twists are praised as one of the finest fast-food desserts: rotini-shaped, crunchy puffs of rice, corn, and flour dusted with cinnamon and sugar that are not overly sweet and eatable by the handful like popcorn. By contrast, their attempt at a fried apple pie is panned as an artificial, gooey impostor that lacks real apple texture or flavor and instead tastes of synthetic vanilla-ish chemicals." - Daniela Galarza
