The Biggest D.C.-Area Restaurant Openings in July 2025 | Eater DC
"Chef Reid Shilling’s new fast-casual venture, launched as a standalone inside Union Market, sources all poultry from family-owned Amish farms in Indiana and Pennsylvania and serves white or dark meat with a cornbread waffle slathered in maple butter and sides like aji verde potato salad, classic slaw, or slow-cooked beans. Customers can upgrade dishes with caviar and a glass of Champagne; the long-term pop-up residency runs through September." - Tierney Plumb
