Lorna's Italian Kitchen

Contemporary kitchen with rustic-chic decor, patio seating & locally sourced New American plates.

A contemporary-styled eatery showcasing 25+ domestic & global wines by the glass.

With stunning bay views and vibrant Mexican dishes, Coasterra serves up a delightful blend of ambiance and quality cocktails in San Diego.

Nautical-themed joint serving up buckets of seafood & other Cajun-Creole classics with craft beer.

Beers, cocktails & an extensive liquor list, plus classic pub grub presented in fanciful surrounds.

"Founded by Chef Steve Brown, Swagyu aims to make Wagyu accessible for everyone. We serve two types of burgers, our Swagyu original is a blend of American, Australian, and certified Japanese A5 Wagyu & our American Wagyu Cheeseburgers. We are one of the very few certified in the US to buy and sell True Japanese Hyogo Kobe Beef. Swagyu Burgers feature a luxurious blend of 2/3 F1 Wagyu Beef and 1/3 A5 Japanese Wagyu, straight from our premier butcher shop. Topped with creamy New School American Cheese, house-made pickles, and a secret sauce, all on a buttered potato brioche bun from Sadie Rose."

Bencotto in Little Italy is a chic, bi-level Italian spot known for its handmade pasta and classic desserts, delivering a fresh, vibrant dining experience.

Tiny shop offering Korean-style soft serve ice cream in pastry cones with unlimited toppings.

Step into SiAmo Napoli, a vibrant Italian spot where rustic decor meets a mouthwatering menu of authentic pizzas, pastas, and daily chef specials.