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"A new German and Austrian restaurant opened in Old Town this month, bringing imported Bavarian pretzels, hot wurst platters, and 11 German beers on tap. I learned the restaurant comes from owner William Gross, a CIA grad who previously worked at Eleven Madison Park and Le Cirque, with his wife Chelsea Gross spearheading the beverage program and Chef James Petrizzo making the Kassler Rippchen." - Gabe Hiatt